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Fig. 3 | The Egyptian Journal of Neurology, Psychiatry and Neurosurgery

Fig. 3

From: The potential value of capsaicin in modulating cognitive functions in a rat model of streptozotocin-induced Alzheimer’s disease

Fig. 3

Comparison between the three studied groups according to tau proteins (pg/g tissue). Group I, negative controls; Group II, STZ-induced AD, capsaicin untreated group (positive controls); Group III, STZ-induced AD+ capsaicin treated group; a, significantly different from the negative controls (group I); b, significantly different from the positive controls (STZ-induced AD, capsaicin untreated) (group II)

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