Laboratory investigations | Patients without risk factors (A1) (n = 37) | Patients with risk factors (A2) (n = 23) | Healthy controls (n = 60) | Test value | p-value | Post hoc between A1 and A2 | |
---|---|---|---|---|---|---|---|
RBS (mg/dl) | Mean ± SD | 115.6 ± 52.7 | 145.6 ± 87.2 | 110.1 ± 28 | F = 3.98 | 0.02* | 0.049* |
Range | 81–218 | 75–379 | 74–188 | ||||
Creatinine (mg/dl) | Mean ± SD | 0. 74 ± 0.2 | 0.88 ± 0.2 | 0.59 ± 1.6 | F = 12.2 | < 0.001* | 0.02* |
Range | 0.3–1.2 | 0.5–2 | 0.3–1 | ||||
Total cholesterol (mg/dl) | Mean ± SD | 174.2 ± 38.7 | 194.1 ± 49.9 | 138.8 ± 52.2 | F = 12.7 | < 0.001* | 0.28 |
Range | 93–224 | 103–313 | 55–215 | ||||
TG (mg/dl) | Mean ± SD | 125.4 ± 51.7 | 165.8 ± 82.5 | 98.3 ± 31.9 | F = 14.3 | < 0.001* | 0.01* |
Range | 47–262 | 66–324 | 54–201 | ||||
LDL (mg/dl) | Mean ± SD | 110.5 ± 36.6 | 124.2 ± 48.3 | 95.1 ± 27.6 | F = 6.1 | 0.003* | 0.35 |
Range | 39–224 | 51–233 | 45–164 | ||||
HDL (mg/dl) | Mean ± SD | 35.5 ± 8.7 | 36.9 ± 7.9 | 32.7 ± 8.7 | F = 2.37 | 0.098 | 0.83 |
Range | 13–54 | 25–60 | 12–51 |