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Table 5 Risk factor of hemorrhagic stroke patients according to presence or absence of dysphagia

From: Post-stroke dysphagia: frequency, risk factors, and topographic representation: hospital-based study

  Total number of cases (70 cases), N (percent) Patients with dysphagia (41cases), N (percent) Patients without dysphagia (29 cases), N (percent) P value (Chi-square)
Hypertension (HTN) 46 (65.7%) 27 (65.9%) 19 (65.5%) 0.977
Diabetes mellitus (DM) 23 (2.9%) 13 (31.8%) 10 (34.4%) 0.808
Smoking 10 (14.3%) 4 (9.8%) 6 (20.7%) 0.198
Obesity 16 (22.9%) 10 (31.7%) 6 (10.3%) 0.716
Dyslipidemia 12 (17.1%) 9 (21.9%) 3 (10.3%) 0.204
Substance abuse 13 (18.6%) 8 (19.5%) 5 (17.2%) 0.810
Ischemic heart disease (IHD) 3 (4.2%) 1 (2.4%) 2 (6.9%) 0.397
Hyperuricemia 5 (7.1%) 2 (4.9%) 3 (10.3%) 0.382
Atrial fibrillation (AF) 1 (1.4%) 0 (0%) 1 (3.4%) 0.422